minced beef ,chicken or pork 150gm(from mydin)
onion 1 big
carrot 1
celery 1 stick
garlic tablespoon chop
fresh tomato 4
tomato paste 5tablespoon
dry oregano or mixed herbs 2tbs
salt n peper
2/3 cup water or chicken stock
Mince beef,chop onion,garlic ,celery,carrot.tomato.tomato paste
TOmato paste(from Qiant3-4rm)
How to store:you only need a few tablespoon each time.so keep the rest in the freezer.
remove it from the can into in a bag or plastics container.
store in freezer for 3-5months.use a spoon to scoop out the amount you need each time.it can be easy to scoop when freezing. DO not defrost.
keep it freezing all the time.
How to use: tomato paste is a dehydrated tomato...the flavor is concentrate.It is add it to fresh
tomato sauce for a deeper colour and stronger taste.the tomato sauce that u get at
the restaurant contain high amount of the tomato paste.
The tomato paste cannot be use only by it self,it must be add to
fresh or canned tomatoes
Method.
1) stir fry the garlic and onion until light brown, then add in the celery and carrot.cook for 1 minute.
2) add in the minced beef and some salt ,cook until the meat dry and flavorful. apro 4minute.
3)add in tomato paste,cook for 5minute...low medium heat.
4)add in the water and fresh tomato.season with some herbs and pepper.cook for 15 minutes medium heat.
Serve
serve wit cooked pasta and parmesan cheese.
this recipe is fast and easy because i had ignore some ingredient..but the taste is awesome...and i t can be done very fast...some red wine in this recipe can make the sauce better in flavor.
Try the mince beef from Qiant or Mydin...it is cheap and good.
check out this meat sauce for the lasagna in our recipe.
