Sunday, December 7, 2008

lasagna

RM19 from Italianiest restaurant Sunway Pyramid

San remo instant Lasagna pasta,milk.

ingredient
parmesan and mozarela cheese
salt pepper

white sauce=
200ml milk
1tablespoon multi purpose flour
1tablespoon butter

bolognaise sauce=1 recipe(click for recipe)

san remo instant lasagna(this instant lasagna do not need precook
,arrange it dry on the meat sauce )


method
1)for the white sauce,put the flour and butter into a sauce pot,mix the flour and butter together and cook for 1minute on low heat.Pour in the milk and let it boil for 1minute.season with salt and pepper.


2)You need a baking ware for the lasagna,first put a layer of bolognaise sauce,follow by some white sauce then cover it up with a layer of the instant lasagna sheet,apro 3-4 peice.
repeat again with the meat sauce, white sauce and the pasta sheet.
2 layer is enough,cover up the last layer of pasta with the meat sauce then the white sauce.
Sprinkle the mozarela and the parmesan cheese.

Bake in the oven for 20-30 minute.You can test by piercing a skewer into the lasagna,it is soft when is cook.
let it rest for 5minute before cutting.Its gonna be too soft to cut if u dint rest it.





daging kisar from qiant
Lasagna & Salad IV by apfelbaum.
Homemade lasagna w. assorted salads (spinach leaves, iceberg lettuce, frisee lettuce, arugula, ...), decorated with chive blossoms.

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